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AporA is Himalayan-sourced natural mineral water. It flows through ancient Himalayan rock strata for over two decades — naturally absorbing essential minerals and becoming gently alkaline — before being bottled at the source.

Our water is drawn from protected aquifers in the Himalayan foothills — deep underground and away from urban or industrial contamination. These aquifers lie well beneath surface layers, ensuring natural geological protection.

Because the water spends roughly 20 years travelling slowly through layers of rock, sand, and stone — giving it time to self-filter, absorb minerals, and develop its natural mineral balance. This long natural filtration is what distinguishes true mineral water from treated water.

AporA is enriched with naturally occurring minerals such as calcium, magnesium, bicarbonates, and trace elements — all absorbed from Himalayan geology rather than artificially added. These contribute to bone health, proper hydration and pH balance.

AporA has a naturally alkaline pH of around 8, and a healthy total dissolved solids (TDS) level — giving it a balanced mineral profile and smoother taste compared to demineralised water.

RO water removes nearly all dissolved minerals — often resulting in soft, slightly acidic, “flat” water. AporA retains naturally absorbed minerals and alkalinity, offering better hydration, mineral support, and a more refreshing taste.

Yes. AporA is natural mineral water — free from chemical processing, rich in natural minerals, and bottled clean at the source. It’s suitable for all ages. (As always: for infants under 6 months, medical advice should guide hydration & nutrition.)

Store the jar in a cool, shaded place, away from direct sunlight. Avoid placing it near walls that heat up or on balconies exposed to sunlight. This helps preserve water quality and taste.

We recommend using each jar only for water storage and ensuring it’s clean before re-use. If you empty a jar, have it returned / recycled according to our reuse-cycle policy.

Because: the source is a remote Himalayan aquifer (costly logistics); it is full mineral water from a protected source — not treated tap or RO water; bottled at origin to preserve purity and mineral profile; and we conduct regular testing, quality control, and comply with packaging & food-safety standards.

If unopened and stored properly — away from heat and sunlight — AporA water remains fresh and drinkable for many months. Once opened, we recommend using it within a reasonable period (depending on ambient conditions), ideally within a few weeks for best taste.

We conduct comprehensive water-quality testing using accredited labs (for mineral content, heavy metals, microbial safety, pH & TDS) to ensure safety and compliance. Every batch is tested before distribution for complete transparency and consumer safety.

Because AporA is naturally alkaline and mineral-rich — it supports balanced pH, hydration, mineral replenishment, and can help with digestion and overall well-being. Consistent consumption over time may support general health (note: water supports health — it is not a medical treatment).

Yes — you can use AporA water for cooking, making tea/coffee, or preparing meals. Its natural mineral content can enhance taste and nourishment compared with demineralised water.

Yes. We ensure full traceability from source to jar — proper sourcing, documentation, bottling at origin, and lab testing. Transparency is part of AporA’s commitment to purity and trust.

You can order directly via our website or contact our customer service. Delivery and logistics depend on your location; we strive for timely, safe delivery.